Denomination Rosso di Montalcino DOC Siro Pacenti 2016
Wine type Red still
Grapes Sangiovese 100%
Location Montalcino (SI)
Aging The fermentation takes place in stainless steel tanks at a controlled temperature and then the wine ages in barriques for 12 months, before being bottled.
Longevity 6-10 years
Alcohol 14% by volume
Color Intense ruby red with violet reflections
Aroma Intense nose of ripe fruit, dried plum, morello cherry, black cherries supported by spicy and black pepper, light coffee powder
Tasting notes On the palate it is lean, acidity still on the shields seen the young age, more crispy than on the nose. Serving temperature 18-20 ℃
Food matching Perfect with read meat and seasoned cheeses.
Official Awards James Suckling 91/100
Robert Parker 88/100