Denomination Brunello di Montalcino DOCG Madonna delle Grazie 2013
Wine type Red still
Grapes Sangiovese 100%
Location Montalcino (SI)
Aging In allier oak vats remaining completely still for the first two days; salt in very low temperature to reach 30 degrees after about 5 days. The fermentation lasts about 20/22 days.
Alcohol 15% by volume
Color Intense ruby red
Aroma complex bouquet of ripe red fruits and pleasant spicy hints of black pepper, given by the wise use of wood.
Tasting notes The taste is full and structured, with an elegant tannin.
Serving temperature 16-18 ℃
Food matching It is perfect with stewed meats and game
Official Awards James Suckling 92/100