Denomination Brunello di Montalcino DOCG – Cerretalto 2008
Grapes Sangiovese 100%
Location Montalcino (SI)
Aging The harvest is done by hand and the fermentation, lasting 3-4 weeks, takes place without the addition of temperature-controlled yeasts. Following an aging of 31 months in oak barrels and 30 months in bottle.
Alcohol 15% by volume
Color Dark ruby red. The nose reveals hints of red fruit, spices and a characteristic and unmistakable mineral vein.
Aroma The nose reveals hints of red fruit, spices and a characteristic and unmistakable mineral vein.
Tasting notes On the palate it expresses great length of taste and depth, characteristics well integrated with a structured and fine taste, full and tasty, very long.
Serving temperature 16-17℃
Food matching Particularly suitable with meat dishes and aged cheeses.
Official Awards James Suckling 96/100
Robert Parker 98/100