Denomination Monteraponi Baron Ugo Rosso Toscano 2013
Wine type Red organic still
Classification IGT Toscano o Toscana
Grapes 7% Canaiolo Nero, 3% Colorino, 90% Sangiovese
Location The vineyard of Baron Ugo Monteraponi stands on the highest point, at 570 mt.in Radda in Chianti (Siena)
Aging It is aged in large oval barrels of French oak barrels or casks for at least 36 months. It concludes aging for further 3 months of cement, where the wine decanted naturally before being bottled by gravity, always during the waning moon. Following an additional 6 months of aging in bottle. Wine unfiltered and unclarified
Longevity 15 - 25 years
Alcohol 13.00% by volume
Color Pale red color
Aroma Clean, bright and brilliant, with reflections changing to garnet.
Tasting notes Excellent on the palate, rich and energetic acidity, tannins are well executed.
Serving temperature 18 - 20°C
Food matching Perfect with pasta, cheese, game and beef.
Official Awards James Suckling 94/100
Robert Parker 95/100