Denomination Castello dei Rampolla Vigna d'Alceo 2011
Wine type Red biodynamic still
Grapes 85% Cabernet Sauvignon, 15% Petit Verdot
Aging The wine is blended and aged 20 months in barriques
Longevity 15 - 25 years
Alcohol 14.50% by volume
Color Pigeon blood Ruby
Aroma Olfactory spectrum played on shades of undergrowth, from small black fruit jam macerated flowers, roots, bark with clear references to the maquis, dark spice and mineral notes.
Tasting notes Mouth austere, characterized by exuberant tannins and pleasant tannins and persistence.
Serving temperature 18 - 20°C
Food matching with pasta, beef, game and cheese
Official Awards James Suckling 94/100
Robert Parker 95/100