Denomination Brunello di Montalcino DOCG – Cerretalto 2004
Grapes Sangiovese 100%
Location Montalcino (SI)
Aging Spontaneous fermentation without the use of added yeasts and maceration assisted by frequent punching down. All this takes place in stainless steel conical vats at a controlled temperature for 32 days.
Longevity Extremely long-lived wine.
Alcohol 15% by volume
Aroma Complex and powerful with broken and smoked notes but also able to maintain its unique finesse over the years.
Tasting notes Great volume and excellent tannic balance.
Serving temperature 16-17 ℃
Food matching It is perfect with red meat, game, stews and aged cheeses.
Official Awards James Suckling 100/100
Robert Parker 100/100