Denomination Duemani IGT 2013
Wine type Red wine
Grapes cabernet franc 100%
Aging The grapes undergo a gentle pressing and ferment in stainless steel tanks at a controlled temperature of 28-30 ° C for about a week, with manual repassing and pressing. Then the wine is aged in barriques for 18-24 months, before being bottled.
Alcohol 14% by volume
Color Bright ruby red color.
Aroma The nose opens with floral scents of cherries and violets, enriched with pleasant spicy notes of bay leaves, rhubarb, coffee and china.
Tasting notes The palate is pleasantly tannic, full and persistent, with an aftertaste flavored with coffee.
Serving temperature 16-18℃
Food matching Perfect to accompany dishes with meat sauce and risotto, it is ideal paired with game, roasts and wet.
Official Awards James Suckling 92/100
Robert Parker 94/100